Meet Our Founder
Alice Cherng, CPA
I’m a CPA and former restaurant owner with more than two decades of accounting experience. I know how important clear, useful financial information is when you’re making decisions every day.
I created Sesame Accounting to help independent restaurants understand their numbers, improve profitability, and make accounting feel practical—not just something you think about at tax time.
Restaurant accounting is different.
We understand your world—invoices, labor, prime cost, POS, and everything in between—so your numbers actually make sense.
BOOKKEEPING
Monthly books kept clean and up to date.
AP / BILLS
Bills tracked, approved, and paid on time.
PAYROLL
Easy payroll that takes care of your team.
REPORTING
Clear, timely reports so you can make confident decisions.
SALES TAX
Filed accurately. No last-minute scamble.
20+
YEARS ACCOUNTING EXPERIENCE
CPA
LED ACCOUNTING TEAM
100%
RESTAURANT FOCUSED
LA
BASED. LOCAL. ALWAYS HERE.
If you want the job done right, contact Alice the first time.”
“
- Robbyn, Supperclub LA
